At the heart of our operations is the Twin Apple Packhouse, where every piece of fruit is carefully graded, packed, and prepared for market.
Using a combination of modern computer-controlled systems and traditional hand grading, we ensure only the finest fruit leaves our farm. Cool storage facilities maintain peak freshness, while refrigerated transport delivers produce in perfect condition.
The Packhouse is more than a building. It represents our family’s dedication to quality, consistency, and the promise that every customer receives fruit grown with care and integrity.
- Cool storage facilities to keep fruit fresh until delivery.
- Computer-controlled grading systems that sort produce by size and colour.
- Hand grading stations for careful quality checks.
- Packing lines where fruit is prepared for market.
- Refrigerated transport access to ensure products arrive in perfect condition.
We welcome volunteers from around the world, sharing our organic farming knowledge and giving hands-on experience while supporting sustainable agriculture.
Whether you have questions about our organic fruit or beef, or simply want to learn more about life on our family farm, we’re here to help.
Choose Certified Organic fruit and beef from our family farm. Fresh, wholesome and chemical-free, it’s real food grown with care for healthier living.
